Wednesday, October 19, 2011

Thursday

WOD:
"DT"
Five rounds for time of: 
155 pound Deadlift, 12 reps 
155 pound Hang power clean, 9 reps 
155 pound Push jerk, 6 reps

Kids like to throw themselves on the ground after a WOD, too.
I'm going to be at the CrossFit Kids certification this weekend.  Soon I will be able to sub for Margaret in class.  Please tell everyone you know with kids that we have a CrossFit Kids class!  They can start anytime - they don't need an On-Ramp.  Ages 7 - 12, currently.

There will be a Paleo Check-in potluck and party after the WOD on Saturday.  You may register here at the bottom of the page.  Chelsea Jowell from Back to Basics Kitchen will be there again to demo some delicious food.  We encourage you to bring something yummy to share, but please, no sugar or honey or alcohol this time.  We will have an End-of-Paleo Celebration with some adult refreshments later!

14 comments:

Jennifer Piggott said...

Paleo Challenge Day 3 – October 19, 2011

Breakfast: 7:00 a.m.
Orange
1 Egg + 2 Egg Whites Scrambled
2 Strips Turkey Bacon

Crossfit: 9:30 a.m.

Lunch: 11:30 a.m.
4 oz. Turkey Burger w/ Lettuce Wrap/Tomato
2 oz. Avocado
1 c. Grapes

Snack: 2:30 p.m.
1 oz. Almonds

Dinner: 6:30 p.m.
2 c. Left-Over Turkey Chili
2 oz. Avocado

Vanessa Pinter said...

It's OK to eat the whole egg and the pork bacon, really. Egg yolks are very nutritious! Otherwise nice job. Make sure you are never hungry.

Chelsea said...

Breakfast: 1 apple, 2 T almond butter, 1 cup carrot ginger soup, coffee, water
Lunch: 1 chicken thigh, lettuce, 1/2 cup roast beets, 1 cup sauted spinach, tomato, sauerkraut, water
Snack: 2 T almond butter, 1 T raisins, cup of unsweetened tea
Dinner: 1 roast chicken breast, 1/2 cup mashed butternut squash, lettuce, pickled onions, 1 glass wine, water, unsweet hot tea

Atalanta Rising said...
This comment has been removed by the author.
SarahH said...

Day 3 foods:
Couple things I've been reading about that are debated in the paleo diet that I'd like your opinion on-potatoes and whey protein.

Breakfast:
Shake with 8 oz. coconut milk, scoop of whey protein powder, 1 Tbs of almond butter

Lunch:
Paleo sloppy joes (from www.paleozone.posterous.com --supper yummy!)
half a baked potato

Snackage:
Egg Muffin w/ salsa

Dinner:
Gingery broccoli and beef w/ cauliflower rice (both from paleoplan.com/recipes)

Chelsea said...

Oops--my post here was for Wednesday.

JamesD said...

Sarah, my take on potatoes is that since they're debated and yams are so good without the debate, I'll just do yams. For a re-set you shouldn't use whey. For stripping body fat you shouldn't use whey. Whey can be useful in training for awesomeness, but 90% of your protein should come from real, solid food.

JamesD said...

Jennifer, I'm sensing a fear of animal fat. The Human body most assuredly adapts to a lack of dietary fat, and that adaptation is building fat deposits. The adaptation to higher dietary fat is to burn that diesel fuel.

Jennifer Piggott said...

James,
Thanks for the feedback and information. Yes, I was a vegetarian for 15 years and only started eating fish, chicken, and turkey about 7 years ago when I was pregnant with my son. After reading everyone's daily food log, I did go out and buy coconut oil and almond butter. Any other ideas or suggestions would be greatly appreciated! (I haven't had red meat in over 22 years...but wouldn't mind eating it again...I just haven't taken the leap after all these years! I guess I need to spend more time around Vanessa! :)

Day 4 – October 20, 2011

Breakfast: 7:00
2 Eggs + 2 Egg Whites
3 Strips of Turkey Bacon
Coconut Oil

Snack: 10:00
1.5 oz. Almonds

Lunch: 1:00
2 Cups Turkey Chili w/ 2 oz. Avocado
1 Cup Grapes

Snack:
Apple
1 Tbsp. Almond Butter

Dinner:
Salad w/ Lettuce, Tomato, Mushrooms, Cucumbers, Broccoli
6 oz. Grilled Chicken

melissa said...

I'm so sad to miss yet another Paleo potluck!

Here is Thursday's goings ons:

Skipped pilates to eat breakfast:
1 famous green juice
1 piece homemade beef jerky
1 yerba mate

Skipped ecology class to eat lunch:
tiniest soup ever (cabbage and Italian sausage) + salad that the kitchen staff couldn't seem to get right - eventually got some lettuce and artichoke hearts

2 americanos

45 min elliptical for the research study I'm doing

total 400-500 calories worth of almonds throughout the day

1 banana

another piece of beef jerky

2 servings (100 cal) coconut water

some pickled beets that I made but I'm not actually sure if they are any good

Chelsea's picadillo - uh, polished off the jar and now I feel a little ouchy

Chelsea said...

Thursday's food:
Breakfast--2 egg scramble with spinach, coffee, water
Snack--2 T almond butter, water
Lunch--roast chicken breast and bowl of carrot ginger soup, water, large almond milk chai
Snack--1 apple with 1 T almond butter, water
Dinner--Beef picadillo, butternut mash, salad green, sauted spinach, pickled onions, water, glass of wine
After dinner: hot tea

Addicted to the tub of fresh ground almond butter from Vitamin Cottage.

I'm going to try out these crackers and if they work I'll bring them on Saturday. http://cavemanfood.blogspot.com/2009/04/grain-free-almond-crackers.html

Melissa--hope you're ouchy in a good way! miss you on Sat.

Atalanta Rising said...

24oz americano
1 Tbs Cashew Butter
4 oz chicken

5 Baby bell peppers
1 Tsp Cashew Butter

12 oz steak
.5c asparagus
1c fresh green salad
2 C sweet potato fries
24 oz h2o

1 tin baby clams

5 baby bell peppers
12oz H2o

6oz of chicken/bacon, mixed with:
.5c sauteed mushrooms
1C cooked broccoli
24 oz h2o

2 Tbs cashew butter

Vanessa said...

Darla, yum! Steak! Tins of sardines or clams make great travel food. I will even eat a naked can of salmon if I have nothing else prepared.

Check out http://www.cholesterol-and-health.com/ for the skinny on cholesterol and saturated fat.

melissa said...

Chelsea - Yeah! I couldn't stop eating it! I had plans to put it in omelets and all sorts of things, but then I ended up just eating it straight. Good thing I didn't get the larger size!